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A BENEO New Year’s gig and party to remember!
BENEO in Tienen held a New Year’s Afterwork Party with live music by BENEO colleagues, a walking dinner, drinks, and a resident DJ. The party was well-attended, with the crowd singing along throughout the set. The party was organized by BENEO HR and a party committee.
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A festive dinner with a secret ingredient.
Do you fancy a festive Christmas menu? Our colleague Hanna Bean has already cooked this 3-course menu before Christmas in order to write it down step by step. The secret? A special ingredient that gives the festive dinner a unique twist.
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End of campaign in Chile celebrated with award ceremony.
The chicory campaign in Chile ended in August and was celebrated with a great award ceremony for the farmers who had made outstanding achievements during the campaign.
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Viva Mexico – Food Tech Summit & Expo.
What a feeling to sit on the plane again and travelling across the ocean. It’s been a while for me – almost 3 years! I was on my way to Mexico, very excited to be attending the Food Tech Summit in Mexico City. Loved being back in Mexico with its cheery colors, kind people, yummy…
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Cold brew coffee & super fluffy air cake.
Today, our colleague and product manager for Palatinose™ reveals her grandma’s secret GDR recipe for her popular air cake. And to get through the baking adventure, we learn something about cold brew coffee with Palatinose™.
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Blood glucose and gut microbes.
Did you know that your gut microbes as well as your blood sugar level can beneficially influence your immune system in COVID-19 times? At the BENEO-Institute, we looked at this phenomenon a bit closer.
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The show season in Asia is up and running!
September marked the start of our face-to-face exhibition events for the Asia Pacific office after a sojourn of 3 years.
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Long-term, sustainable business principles at BENEO.
Next to quality and reliability, an important factor for rice sourcing is sustainability. This entails a wide range of factors, from safety to ethical aspects and involvement in the local situation. Find out more about BENEO’s principles.
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Start of chicory campaign in Oreye
End of August, BENEO started with processing chicory roots at its production site located in Oreye, Belgium. The special feature of this year’s chicory campaign season is that our team dedicated the first week to the processing of organic chicory.
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My first experience as flying reporter – Interviewing triathlete Austin Carter.
Austin Carter is a 21 year old triathlete from New Zealand that we at BENEO, are proud to sponsor, as we see him grow every year. So when we heard that he would be training in Spain for several months, we knew we had to grab this chance to meet him in person.
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