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One Year of Pulse Power at BENEO
From local farmers to innovative food applications, discover how BENEO successfully established its pulse-processing plant and built a sustainable supply of functional faba bean ingredients during its first year of operation.
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Performance in esports requires discipline and energy management
Esports has evolved far beyond casual gaming. Discover how professional Counter-Strike players approach training, energy management and nutrition to maintain focus and performance during long competitive sessions—and what this means for future food and beverage innovation.
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Rethinking confectionery innovation with Isomalt at the core
How can traditional confectionery formats evolve? Explore how Isomalt and BENEO’s Sweets Box turns market insights into innovative functional product concepts.
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From concept to successful pharmaceutical excipient galenIQ™
How did BENEO enter the pharmaceutical market? Discover the story behind galenIQ™, from Isomalt’s success in confectionery to becoming a trusted pharmaceutical excipient.
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Plant-forward, not perfect: Why hybrid meat & fish products are finding their place on the plate
Hybrid meat products combine meat and plant-based ingredients to support plant-forward diets while maintaining familiar taste and texture.
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The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwide
Isomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
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Prebiotics: BENEO-Institute Expert Talk on Definition and Science
What truly defines a prebiotic? This expert discussion explores the ISAPP definition, the importance of selective utilisation and how regulatory frameworks shape communication around prebiotics.
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Twin-Screw Granulation in continuous manufacturing: why excipients matter more than ever
Twin-screw granulation is transforming continuous pharmaceutical manufacturing. Learn why excipient functionality, binder performance and powder flow are critical for stable processes, robust granule formation and patient-centric solid dosage formulations.
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BENEO’s global trends for 2026: How nutrition connects body, mind and everyday well-being
Nutrition in 2026 is becoming more personal, holistic and intentional. Discover the six key trends shaping food innovation – from mindful sweetness to personalised nutrition and smart weight wellness.
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Uncovering the power of faba bean protein
In this interview, BENEO’s Product Manager Functional Proteins, Fréderic Fernandes, explores the rising demand for plant-based proteins and the growing potential of faba bean ingredients—from nutrition and technical properties to sustainability and supply security.
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