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Category: Innovation

  • Igniting Collaboration: Recap of the Asia-Pacific Regional Workshop in Seoul

    Igniting Collaboration: Recap of the Asia-Pacific Regional Workshop in Seoul

    Join us in revisiting the vibrant Asia-Pacific Regional Workshop held in Seoul. Discover the energy, innovation, and collaboration that characterized this dynamic event. From insightful presentations to interactive sessions and a spectacular awards ceremony, explore the highlights of our engaging gathering in the heart of South Korea.

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  • Exploring my journey at BENEO, its science and ingredients

    Exploring my journey at BENEO, its science and ingredients

    This post is about Nutrition Communication at BENEO, where technical prowess merges with effective communication, fostering continuous learning. Explore the pivotal role of the BENEO-Institute in advancing nutrition science. Join the voyage, fueled by passion and commitment to well-being. Welcome to my journey, where excellence and collaboration define the essence of BENEO’s beating heart.

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  • Balance@BENEO: Shaping a Mindful and More Collaborative Culture for Enhanced Well-being

    Balance@BENEO: Shaping a Mindful and More Collaborative Culture for Enhanced Well-being

    BENEO prioritizes well-being with Balance@BENEO, a strategic initiative fostering work-life balance. From enhancing meeting culture to introducing Focus Friday, the team focuses on creating a collaborative and supportive work environment. Colleagues share their experiences, emphasizing the positive impact on productivity and fulfillment. Join us in exploring innovative initiatives shaping a more mindful workplace at BENEO.

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  • Bringing health closer to the media’s heart with barley beta-glucans

    Bringing health closer to the media’s heart with barley beta-glucans

    Explore BENEO’s groundbreaking virtual tasting session, unveiling the heart health wonders of Orafti® β-Fit – a clean label wholegrain barley flour with 20% beta-glucans. Immerse editors in a sensory experience, showcasing mouthwatering applications and the teamwork behind this innovative launch. Join us on the journey to connect nutrition and health, one delicious bite at a time.

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  • Delicious hybrid burgers with Meatless® ingredients – BENEO’s latest movie.

    Delicious hybrid burgers with Meatless® ingredients – BENEO’s latest movie.

    Our colleagues at the BENEO-Technology Center developed recently several hybrid recipes that are containing a combination of meat/fish and plant-based ingredients, in line with the latest consumer trends.

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  • Navigating challenges with the help of agile practices: What it means to be a catalyst at BENEO

    Navigating challenges with the help of agile practices: What it means to be a catalyst at BENEO

    In today’s volatile, uncertain, complex, and ambiguous (VUCA) business landscape, BENEO’s Catalyst Program stands as a beacon of adaptability and innovation. This intensive six-month training transforms employees into agile catalysts, ready to navigate challenges and drive change. Discover how this program shapes their mindset and equips them with agile methods, helping BENEO break down old structures and embrace an iterative approach.

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  • How plant-based reformulation helps food manufacturers to save costs.

    How plant-based reformulation helps food manufacturers to save costs.

    Discover how plant-based reformulation can save food manufacturers costs. BENEO-Technology Center’s innovative solutions, like faba bean protein concentrate, offer convincing taste, texture, and cost reduction in various applications.

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  • Fascinating insights into the growth of faba bean.

    Fascinating insights into the growth of faba bean.

    BENEO has recently expanded its portfolio by ingredients from faba bean. Reason enough for us to take a closer look at this interesting crop. Because faba bean is becoming more and more attractive for both the food industry and agribusiness. Since March, we have been following the growth of faba beans on Südzucker’s experimental farm Kirschgartshausen in the north of Mannheim, Germany. This farm with its approximately 300 hectares of land is a place where innovative cultivation methods are tested. […]

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  • A culinary tasting with BENEO’s ingredients.

    A culinary tasting with BENEO’s ingredients.

    Our colleagues from the BENEO-Technology Center recently launched a tasty initiative. Every month, 12 colleagues will be invited for a culinary tasting in the food application centre. This is where our food experts work on recipes with BENEO’s functional ingredients. A few months ago, a culinary chef joined the team, taking our plant-based food application recipes even a step further. So, needless to say I was very excited to be invited to taste his creations for the very first time. […]

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  • Palatinose™ Blue Hour: under Palatinate’s blue sky

    Palatinose™ Blue Hour: under Palatinate’s blue sky

    Our colleague Valeska Heckmann writes about the Palatinose™ Blue Hour which was brought to life by our Functional Carbs Team for developing ideas the unconventional way at BENEO. In a little village in the Palatinate region she joined this inspirational session about BENEO’s smart carbohydrate with eight other BENEO colleagues to find out if there is unleashed potential.

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