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The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwide
Isomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
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Prebiotics: BENEO-Institute Expert Talk on Definition and Science
What truly defines a prebiotic? This expert discussion explores the ISAPP definition, the importance of selective utilisation and how regulatory frameworks shape communication around prebiotics.
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Twin-Screw Granulation in continuous manufacturing: why excipients matter more than ever
Twin-screw granulation is transforming continuous pharmaceutical manufacturing. Learn why excipient functionality, binder performance and powder flow are critical for stable processes, robust granule formation and patient-centric solid dosage formulations.
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BENEO’s global trends for 2026: How nutrition connects body, mind and everyday well-being
Nutrition in 2026 is becoming more personal, holistic and intentional. Discover the six key trends shaping food innovation – from mindful sweetness to personalised nutrition and smart weight wellness.
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Uncovering the power of faba bean protein
In this interview, BENEO’s Product Manager Functional Proteins, Fréderic Fernandes, explores the rising demand for plant-based proteins and the growing potential of faba bean ingredients—from nutrition and technical properties to sustainability and supply security.
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galenIQ™ Gains Momentum in China: Successful Technical Seminar in Chengdu
BENEO’s galenIQ™ gained strong momentum in China. At a seminar in Chengdu, participants explored its unique benefits—from taste-masking to tablet binding. A blind taste test and lively discussions confirmed its growing appeal.
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From Concept to Cup: How a Shared Vision Became a Performance Drink
A joint innovation by BENEO, GELITA and California Natural Color: This new performance drink concept combines endurance support, natural sweetness and appealing color in a ready-to-mix format – now being tested for global market use.
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BENEO’s Global Food & Drink Trends for 2025
BENEO’s Market Intelligence team shares the top food and drink trends for 2025, spotlighting opportunities in plant-based protein, gut health, mood support, smart snacking, functional foods, and weight wellness.
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Nutrition Communication in the Food Ingredient Industry: Driving Innovation and Trust
Nutrition communication plays a pivotal role in bridging scientific research and the food industry. At BENEO, we help food manufacturers create innovative, health-driven solutions that meet evolving consumer needs.
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Rethinking eggs: How the shortage is driving smarter, plant-based reformulation
The egg shortage is reshaping how we formulate food. Explore how plant-based reformulation offers a practical, forward-thinking response for manufacturers.
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