MEET OUR AUTHORS
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Anne-Catherine Van den Heuvel
Anne-Catherine Van den Heuvel has been working for 9 years…
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ambassador asia behind the scenes BENEO-Technology Center blood sugar management Chile confectionery COVID-19 event expertise faba bean food industry functional ingredients GlobalWorkforce gut health healthy ageing immune system ingredients interview isomalt LivingAbroad Mannheim nutrition Offstein Oreye organic Palatinose Palatinose™ Pemuco plant-based plant-based protein prebiotics quality management Recipe slow release sustainability team Tienen Today'sDietitianSymposium USA values vegan vegetarian well-being Wijgmaal
MEET OUR AUTHORS
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Anne-Catherine Van den Heuvel
Anne-Catherine Van den Heuvel has been working for 9 years…
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Eva-Maria Link
Eva joined BENEO’s Corporate Communication team in 2022, after graduating…
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Julian Mellentin
Julian Mellentin is the founder of New Nutrition Business (www.new-nutrition.com…
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Klaudia Volmer
Klaudia holds a Bachelor’s degree in International Business – Intercultural…
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ambassador asia behind the scenes BENEO-Technology Center blood sugar management Chile confectionery COVID-19 event expertise faba bean food industry functional ingredients GlobalWorkforce gut health healthy ageing immune system ingredients interview isomalt LivingAbroad Mannheim nutrition Offstein Oreye organic Palatinose Palatinose™ Pemuco plant-based plant-based protein prebiotics quality management Recipe slow release sustainability team Tienen Today'sDietitianSymposium USA values vegan vegetarian well-being Wijgmaal