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Eyeing innovation opportunities in dairy-free chocolate.
With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate. Together with the sugar division of BENEO’s parent company Südzucker, the R&D food application laboratory in Tienen, Belgium, has been extended to bring chocolate and bakery applications to…
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Author: Ali Patel
Ali Patel
Ali Patel is a freelance writer and PR consultant who has been writing on functional ingredients for over 15 years. Based in the UK, she is passionate about healthy eating, the role of businesses in influencing positive change throughout their supply chain and the power of food to improve life quality and longevity.