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Bringing health closer to the media’s heart with barley beta-glucans
Explore BENEO’s groundbreaking virtual tasting session, unveiling the heart health wonders of Orafti® β-Fit – a clean label wholegrain barley flour with 20% beta-glucans. Immerse editors in a sensory experience, showcasing mouthwatering applications and the teamwork behind this innovative launch. Join us on the journey to connect nutrition and health, one delicious bite at a time.
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Navigating challenges with the help of agile practices: What it means to be a catalyst at BENEO
In today’s volatile, uncertain, complex, and ambiguous (VUCA) business landscape, BENEO’s Catalyst Program stands as a beacon of adaptability and innovation. This intensive six-month training transforms employees into agile catalysts, ready to navigate challenges and drive change. Discover how this program shapes their mindset and equips them with agile methods, helping BENEO break down old structures and embrace an iterative approach.
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How plant-based reformulation helps food manufacturers to save costs.
Discover how plant-based reformulation can save food manufacturers costs. BENEO-Technology Center’s innovative solutions, like faba bean protein concentrate, offer convincing taste, texture, and cost reduction in various applications.
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Author: Eva-Maria Link
Eva-Maria Link
Eva joined BENEO’s Corporate Communication team in 2022, after graduating with a Master’s degree in Spanish and Business Administration at the University of Mannheim with a focus on linguistics, marketing and CSR. During an internship at a PR agency, Eva discovered her passion for the food ingredients industry. In her role at BENEO, she supports the global PR activities and takes care of sustainability communication.