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The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwide
Isomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
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Promoting the transition towards climate-resilient rice cultivation
BENEO partners with Rikolto and CarbonFarm to promote sustainable rice farming in Vietnam. The SRP-aligned project combines farmer training, digital monitoring and market access to support climate-resilient rice supply chains.
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Uncovering the power of faba bean protein
In this interview, BENEO’s Product Manager Functional Proteins, Fréderic Fernandes, explores the rising demand for plant-based proteins and the growing potential of faba bean ingredients—from nutrition and technical properties to sustainability and supply security.
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Rooted in Partnership: Unlocking the Potential of Regenerative Agriculture
In an exclusive interview, BENEO’s Jean Franc shares how the company contributes to a healthier planet through regenerative agriculture – in close collaboration with farmers, Südzucker and Puratos.
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A Glimpse Behind the Scenes: Veterinary Expertise Shapes BENEO’s Animal Nutrition Business
Dr. Maygane Ronsmans, Product Manager for Animal Nutrition at BENEO, shares how her veterinary background supports her daily work – from customer support to cross-divisional projects. A behind-the-scenes look into BENEO’s animal nutrition success story.
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Fighting against food waste: A joint effort
Food waste is a global issue. Discover how BENEO reduces food loss across the supply chain – from valorising raw materials to empowering consumers at home.
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How BENEO connects reforestation and environmental awareness in Chile
BENEO’s reforestation project in Chile transforms a mandatory initiative into an inspiring conservation area. Learn how it fosters biodiversity, supports local entrepreneurs, and strengthens environmental awareness.
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Exploring Sustainability Along the Value Chain of Our Rice Ingredients
Discover how BENEO fosters sustainability in rice sourcing and production. Learn about our environmental and social initiatives that contribute to a more sustainable food system.
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Unlocking the BENEO-Institute: Where Nutrition Science, Communication and Regulatory Affairs come together.
Get to know the crucial interface between nutrition, health and expertise with the BENEO Institute. Dive into interviews with BENEO Institute experts and learn more about the milestones that are shaping the future of functional ingredients and nutrition trends.
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Bringing health closer to the media’s heart with barley beta-glucans
Explore BENEO’s groundbreaking virtual tasting session, unveiling the heart health wonders of Orafti® β-Fit – a clean label wholegrain barley flour with 20% beta-glucans. Immerse editors in a sensory experience, showcasing mouthwatering applications and the teamwork behind this innovative launch. Join us on the journey to connect nutrition and health, one delicious bite at a…
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Author: Eva-Maria Huse
Eva-Maria Huse
Eva-Maria Huse joined BENEO’s Corporate Communication team in 2022, after graduating with a Master’s degree in Spanish and Business Administration at the University of Mannheim with a focus on linguistics, marketing and CSR. During an internship at a PR agency, Eva discovered her passion for the food ingredients industry. In her role at BENEO, she supports the global PR activities and takes care of sustainability communication.