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BENEO-Institute: Advancing Global Scientific Knowledge on Prebiotics
The BENEO-Institute continues to lead in prebiotics research, sharing scientific findings globally to promote healthier food choices and improve well-being.
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Author: Helen Seibel
Helen Seibel
Helen Seibel holds a degree in German Language and Literature from Manchester Queen’s University. After moving to southern Germany, she began working with BENEO through an external consult agency. Since January 2024, she is directly employed by BENEO as a member of the nutrition team. Her work focuses on writing articles and news for both internal and external websites, managing communication channels, monitoring nutrition events, and contributing to newsletters. As a native English speaker, Helen ensures clear and effective communication across all platforms.
In her free time, she enjoys traveling to new places, mountain biking in the Black Forest, skiing, and staying active with a variety of sports.