Have it both ways: confectionery’s bright future with permission to indulge ingredients.
In the midst of the growing discussion about health and nutrition, we should never lose sight of the fact that pleasure and honest indulgence are what most consumers are looking for – even the most health-active people. Delivering on those needs is what fuels success in the confectionery category.7
Covid-19 crisis throws spotlight on diet and blood glucose control.
“We found that well-controlled blood glucose….was associated with markedly lower mortality.” This phrase, which appeared in a recently-published study1 of people who died with Covid-19, has been tweeted and re-posted thousands of times by medical practitioners and researchers.2