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Author: Manuel Wieland

Manuel Wieland

Manuel Wieland

Manuel has been been working for almost 3 years at BENEO in Offstein/Germany for the Nutrition Communication Department. He started as Nutrition Communication Support in 2021 and since the end of 2023 he is Manager Nutrition Communication. He has a Bachelor degree in Ecotrophology and a Master degree in Nutrition Science, both from the University of Giessen.

  • My First Experience at BENEO’s European Regional Workshop

    My First Experience at BENEO’s European Regional Workshop

    Read about the highlights of BENEO’s European Regional Workshop, which focused on collaboration, innovation and insightful discussions on prebiotic chicory root fibres and barley beta-glucans, from the perspective of our colleague Manuel Wieland.

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