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Nutrition Communication in the Food Ingredient Industry: Driving Innovation and Trust
Nutrition communication plays a pivotal role in bridging scientific research and the food industry. At BENEO, we help food manufacturers create innovative, health-driven solutions that meet evolving consumer needs.
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Exploring my journey at BENEO, its science and ingredients
This post is about Nutrition Communication at BENEO, where technical prowess merges with effective communication, fostering continuous learning. Explore the pivotal role of the BENEO-Institute in advancing nutrition science. Join the voyage, fueled by passion and commitment to well-being. Welcome to my journey, where excellence and collaboration define the essence of BENEO’s beating heart.
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Author: Renata Càssar
Renata Càssar
Renata Càssar is the Manager Nutrition Communication Latin America in the BENEO Institute. In this role, she is responsible for sharing knowledge about the science supporting BENEO ingredients with customers (business-to-consumer companies) and healthcare professionals. Renata has a Bachelor Degree in Nutrition & Dietetics and a Master’s Degree in Nutrition from the School of Public Health at the University of São Paulo, an MBA in Business Management and a Specialization Certificate in Marketing. She has developed her career in the food, pharma, and ingredients industry, having held positions in Brazil and globally in areas such as Nutrition and Scientific Affairs, Research & Development, Nutrition Communication, and Regulatory Affairs.