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Tag: Barley Beta-Glucans

  • My First Experience at BENEO’s European Regional Workshop

    My First Experience at BENEO’s European Regional Workshop

    Read about the highlights of BENEO’s European Regional Workshop, which focused on collaboration, innovation and insightful discussions on prebiotic chicory root fibres and barley beta-glucans, from the perspective of our colleague Manuel Wieland.

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    Manuel Wieland

  • Bringing health closer to the media’s heart with barley beta-glucans

    Bringing health closer to the media’s heart with barley beta-glucans

    Explore BENEO’s groundbreaking virtual tasting session, unveiling the heart health wonders of Orafti® β-Fit – a clean label wholegrain barley flour with 20% beta-glucans. Immerse editors in a sensory experience, showcasing mouthwatering applications and the teamwork behind this innovative launch. Join us on the journey to connect nutrition and health, one delicious bite at a…

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    Eva-Maria Link