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The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwide
Isomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
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Plant-Based Cooking: Balancing Flavour and Texture – An Interview with BENEO’s Culinary Chef
Discover how BENEO’s culinary chef, Jelbrich Hendrickx, crafts flavorful plant-based dishes using innovative ingredients from BENEO. Get expert tips to elevate your own plant-based creations.
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Celebrate World Chocolate Day with BENEO
Celebrate World Chocolate Day with BENEO! Explore the rich history of chocolate and discover healthier, delicious options using BENEO’s innovative ingredients. Indulge responsibly and enjoy every bite!
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Support your body to age well
Uncover the science behind healthy aging through nutrition. Explore how nutrition plays a crucial role in addressing challenges like osteoporosis, blood sugar management, and overall well-being in seniors. Discover the power of BENEO’s ingredients and expert insights for a vibrant and active senior life.
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