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Uncovering the power of faba bean protein
In this interview, BENEO’s Product Manager Functional Proteins, Fréderic Fernandes, explores the rising demand for plant-based proteins and the growing potential of faba bean ingredients—from nutrition and technical properties to sustainability and supply security.
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Rethinking eggs: How the shortage is driving smarter, plant-based reformulation
The egg shortage is reshaping how we formulate food. Explore how plant-based reformulation offers a practical, forward-thinking response for manufacturers.
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How plant-based reformulation helps food manufacturers to save costs.
Discover how plant-based reformulation can save food manufacturers costs. BENEO-Technology Center’s innovative solutions, like faba bean protein concentrate, offer convincing taste, texture, and cost reduction in various applications.
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