Our colleagues from the BENEO-Technology Center recently launched a tasty initiative. Every month, 12 colleagues will be invited for a culinary tasting in the food application centre. This is where our food experts work on recipes with BENEO’s functional ingredients. A few months ago, a culinary chef joined the team, taking our plant-based food application recipes even a step further. So, needless to say I was very excited to be invited to taste his creations for the very first time. […]