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From field to fork: How inulin helped secure the future of BENEO’s Oreye plant
Discover how BENEO’s historic Oreye plant evolved from sugar production to prebiotic chicory root fibres and follow the journey of chicory from Belgian fields to finished ingredients.
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Chicory Root Fiber in the US: Understanding Consumer Perceptions and Digestive Tolerance
Chicory root fiber is one of the most researched prebiotic fibers worldwide, yet in the US it is often discussed in relation to digestive tolerance. This article combines consumer research, market data and clinical evidence to explain where this perception comes from and how chicory root fiber can be positioned confidently as a natural, well-tolerated…
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Sippable wellness: What makes a “prebiotic drink” actually prebiotic?
Discover what truly makes a drink prebiotic. In this interview with BENEO’s Renata Cassar, we explore the science behind chicory root fibres, the 3-gram rule, and why consumer interest in gut-friendly beverages is rising—especially as “proven prebiotics” gain global attention.
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Setting the Record Straight: The Only Proven Prebiotics Revealed!
Dive into the world of prebiotics with us as we expose the truth behind proven prebiotics! In this blog post, we unveil the science behind inulin, oligofructose (FOS), and galacto-oligosaccharides (GOS), the only ingredients with substantial research backing.
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