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How plant-based reformulation helps food manufacturers to save costs.
Discover how plant-based reformulation can save food manufacturers costs. BENEO-Technology Center’s innovative solutions, like faba bean protein concentrate, offer convincing taste, texture, and cost reduction in various applications.
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Fascinating insights into the growth of faba bean.
BENEO has recently expanded its portfolio by ingredients from faba bean. Reason enough for us to take a closer look at this interesting crop. Because faba bean is becoming more and more attractive for both the food industry and agribusiness. Since March, we have been following the growth of faba beans on Südzucker’s experimental farm Kirschgartshausen in the north of Mannheim, Germany. This farm with its approximately 300 hectares of land is a place where innovative cultivation methods are tested. […]
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A culinary tasting with BENEO’s ingredients.
Our colleagues from the BENEO-Technology Center recently launched a tasty initiative. Every month, 12 colleagues will be invited for a culinary tasting in the food application centre. This is where our food experts work on recipes with BENEO’s functional ingredients. A few months ago, a culinary chef joined the team, taking our plant-based food application recipes even a step further. So, needless to say I was very excited to be invited to taste his creations for the very first time. […]
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