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The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwide
Isomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
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Smarter nutrition in the age of GLP-1
As GLP-1 usage rises, many consumers are rethinking how and what they eat. This blog explores how fibres, functional carbohydrates and proteins can support more balanced product concepts, helping brands create solutions that fit today’s evolving eating patterns.
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