Students and Industry Experts Collaborate for Building Connections At BENEO Oreye in Belgium, we produce high quality food ingredients from locally-sourced chicory roots, which are used in various applications such as baby food. Recently, I had the opportunity to meet Denis Vande Putte, our Head of Quality on site, to learn about the interesting world of quality management in the food industry and how he and his team collaborate with various schools and universities in the region. What were your […]