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Rethinking confectionery innovation with Isomalt at the core
How can traditional confectionery formats evolve? Explore how Isomalt and BENEO’s Sweets Box turns market insights into innovative functional product concepts.
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The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwide
Isomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
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