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Delicious hybrid burgers with Meatless® ingredients – BENEO’s latest movie.
Our colleagues at the BENEO-Technology Center developed recently several hybrid recipes that are containing a combination of meat/fish and plant-based ingredients, in line with the latest consumer trends.
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Navigating challenges with the help of agile practices: What it means to be a catalyst at BENEO
In today’s volatile, uncertain, complex, and ambiguous (VUCA) business landscape, BENEO’s Catalyst Program stands as a beacon of adaptability and innovation. This intensive six-month training transforms employees into agile catalysts, ready to navigate challenges and drive change. Discover how this program shapes their mindset and equips them with agile methods, helping BENEO break down old…
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Beyond Borders – A move from Sao Paulo to New Jersey
Juliana Hirata, BENEO’s Area Sales Manager, shares her remarkable journey from São Paulo to New Jersey. Discover her insights into embracing a new culture, managing a challenging role transition, and fostering a sense of family adventure in the USA.
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How plant-based reformulation helps food manufacturers to save costs.
Discover how plant-based reformulation can save food manufacturers costs. BENEO-Technology Center’s innovative solutions, like faba bean protein concentrate, offer convincing taste, texture, and cost reduction in various applications.
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Support your body to age well
Uncover the science behind healthy aging through nutrition. Explore how nutrition plays a crucial role in addressing challenges like osteoporosis, blood sugar management, and overall well-being in seniors. Discover the power of BENEO’s ingredients and expert insights for a vibrant and active senior life.
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Pedaling for Hope: BENEO’s Energizing Commitment to Team Rynkeby’s Journey.
Embark on a meaningful journey with BENEO. We stand side by side with Team Rynkeby, a remarkable cycling initiative dedicated to fighting childhood cancer. Immerse yourself in our unwavering commitment as we provide both financial resources and innovative Palatinose™ energy to power this impactful journey.
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Exploring New Horizons: Noëmie’s Journey of Living and Working Abroad
Embark on Noëmie’s cross-cultural journey at BENEO. From Germany to Belgium and now the United States, she shares insights on working abroad, embracing diversity, and immersing in new cultures. Let her inspire your own global adventure!
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Fascinating insights into the growth of faba bean.
BENEO has recently expanded its portfolio by ingredients from faba bean. Reason enough for us to take a closer look at this interesting crop. Because faba bean is becoming more and more attractive for both the food industry and agribusiness. Since March, we have been following the growth of faba beans on Südzucker’s experimental farm…
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A culinary tasting with BENEO’s ingredients.
Our colleagues from the BENEO-Technology Center recently launched a tasty initiative. Every month, 12 colleagues will be invited for a culinary tasting in the food application centre. This is where our food experts work on recipes with BENEO’s functional ingredients. A few months ago, a culinary chef joined the team, taking our plant-based food application…
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Gut Health Revelations: BENEO-Institute’s Transformative Sponsorship at the Today’s Dietitian Symposium
Discover the transformative power of prebiotics for gut health and overall well-being. Join us on a captivating journey as Dr. Raylene Reimer from the University of Calgary sheds light on the profound impact of prebiotics at the Today’s Dietitian Symposium.
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