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Bringing health closer to the media’s heart with barley beta-glucans
Explore BENEO’s groundbreaking virtual tasting session, unveiling the heart health wonders of Orafti® β-Fit – a clean label wholegrain barley flour with 20% beta-glucans. Immerse editors in a sensory experience, showcasing mouthwatering applications and the teamwork behind this innovative launch. Join us on the journey to connect nutrition and health, one delicious bite at a…
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Cycling for solidarity: A glimpse into BENEO’s partaking in the 2023 Doc’Riders event
Discover BENEO’s spirited participation in the 2023 Doc’Riders event, a charity cycling race for Doctors of the World. Battling flat tires, BENEO teams triumphed, fueled by Palatinose™. Beyond the finish line, their €6,940 donation showcased solidarity in action. Join us in celebrating the riders, support crew, and the impactful journey, inspiring us to keep going…
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Setting the Record Straight: The Only Proven Prebiotics Revealed!
Dive into the world of prebiotics with us as we expose the truth behind proven prebiotics! In this blog post, we unveil the science behind inulin, oligofructose (FOS), and galacto-oligosaccharides (GOS), the only ingredients with substantial research backing.
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Food for Thought: Our Volunteer Experience at the Singapore Foodbank
Join our BENEO colleagues on a meaningful adventure combating food insecurity at the Singapore Foodbank. Discover heartwarming moments and be inspired to make a real difference in your community.
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Mentoring and Networking: Global Assistants Meeting at BENEO
Explore the 4th BENEO Assistants Meeting held in Tongeren, Belgium, where mentoring, networking, and professional growth were at the forefront. This gathering was the realization of a vision that began in 2015, aiming to create a platform for BENEO assistants worldwide to share knowledge and experiences. The event fostered a strong sense of community and…
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Delicious hybrid burgers with Meatless® ingredients – BENEO’s latest movie.
Our colleagues at the BENEO-Technology Center developed recently several hybrid recipes that are containing a combination of meat/fish and plant-based ingredients, in line with the latest consumer trends.
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Navigating challenges with the help of agile practices: What it means to be a catalyst at BENEO
In today’s volatile, uncertain, complex, and ambiguous (VUCA) business landscape, BENEO’s Catalyst Program stands as a beacon of adaptability and innovation. This intensive six-month training transforms employees into agile catalysts, ready to navigate challenges and drive change. Discover how this program shapes their mindset and equips them with agile methods, helping BENEO break down old…
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Beyond Borders – A move from Sao Paulo to New Jersey
Juliana Hirata, BENEO’s Area Sales Manager, shares her remarkable journey from São Paulo to New Jersey. Discover her insights into embracing a new culture, managing a challenging role transition, and fostering a sense of family adventure in the USA.
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How plant-based reformulation helps food manufacturers to save costs.
Discover how plant-based reformulation can save food manufacturers costs. BENEO-Technology Center’s innovative solutions, like faba bean protein concentrate, offer convincing taste, texture, and cost reduction in various applications.
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Support your body to age well
Uncover the science behind healthy aging through nutrition. Explore how nutrition plays a crucial role in addressing challenges like osteoporosis, blood sugar management, and overall well-being in seniors. Discover the power of BENEO’s ingredients and expert insights for a vibrant and active senior life.
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