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Beyond Borders – A move from São Paulo to New Jersey
Juliana Hirata, BENEO’s Area Sales Manager, shares her remarkable journey from São Paulo to New Jersey. Discover her insights into embracing a new culture, managing a challenging role transition, and fostering a sense of family adventure in the USA. 10
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Exploring New Horizons: Noëmie’s Journey of Living and Working Abroad
Embark on Noëmie’s cross-cultural journey at BENEO. From Germany to Belgium and now the United States, she shares insights on working abroad, embracing diversity, and immersing in new cultures. Let her inspire your own global adventure! 27
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Exploring Quality Management in the Food Industry
Students and Industry Experts Collaborate for Building Connections At BENEO Oreye in Belgium, we produce high quality food ingredients from locally-sourced chicory roots, which are used in various applications such as baby food. Recently, I had the opportunity to meet Denis Vande Putte, our Head of Quality on site, to learn about the interesting world…
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Keeping up with the newcomers of BENEO.
Today we would like to introduce you to some new colleagues at BENEO, some of whom have been with us for more than a year, but who have mainly been in the home office in recent months and therefore had little opportunity to get to know other colleagues. Charlotte and Gudrun conducted an in-depth interview…
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Diversity Day 2022 – Our favourite recipes
Let´s celebrate diversity. Today, on 31st of May is Diversity Day organized by the “Charta der Vielfalt”, a German organisation, promoting diversity and inclusion with initiatives and raising awareness for the benefits of a diverse and inclusive workforce. We think, Diversity Day is not only worth to be celebrated in Germany, but all across the…
Author: Gudrun Dold
Gudrun Dold
Gudrun graduated with a Master degree in business with the majors in marketing, human resources and organizational development from University of Münster, Germany. In 2011, she joined BENEO´s international marketing team in Mannheim. She is curious about both food trends and stories about our people, organization and culture (inside BENEO). In her spare time, Gudrun loves to travel and meet people from different cultures and backgrounds as well as cooking and swimming.