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Plant-Based Cooking: Balancing Flavour and Texture – An Interview with BENEO’s Culinary Chef
Discover how BENEO’s culinary chef, Jelbrich Hendrickx, crafts flavorful plant-based dishes using innovative ingredients from BENEO. Get expert tips to elevate your own plant-based creations.
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Delicious hybrid burgers with Meatless® ingredients – BENEO’s latest movie.
Our colleagues at the BENEO-Technology Center developed recently several hybrid recipes that are containing a combination of meat/fish and plant-based ingredients, in line with the latest consumer trends.
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How to make delicious vegetarian chicken pieces.
If you want to find out how easy it is to prepare delicious vegetarian chicken pieces with textured wheat protein, you can just watch this short movie.
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Author: Isabel Trogh
Isabel Trogh
Isabel Trogh is for almost 10 years working within BENEO in Belgium (Tienen) as Customer Technical Support Manager.
She is graduated with a Master degree of Bio-engineer Chemistry (option food) at the Catholic University of Leuven in Belgium. Afterwards, Isabel obtained a doctoral degree in Applied Biological Sciences at the same University.
She has more than 18 years work experience as R&D Manager in the food industry.