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Today’s Dietitian Spring Symposium: My co-worker saved the day.
This year’s symposium took place at the end of May in Bonita Springs, Florida. It is an educational event for health care professionals like registered dietitians and nutritionists. I had prepared this show to the tiniest detail…
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Do you like vegan food?
Earlier this year our colleague Freeke Sterckx was invited to join the Northern European team to visit chef Pieter-Jan Lint in his restaurant, Amaranth. The idea was to taste and develop vegan recipes that highlight the benefits of BENEO’s plant-based portfolio. It resulted in an exchange and many exciting recipes.
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Have it both ways: confectionery’s bright future with permission to indulge ingredients.
In the midst of the growing discussion about health and nutrition, we should never lose sight of the fact that pleasure and honest indulgence are what most consumers are looking for – even the most health-active people. Delivering on those needs is what fuels success in the confectionery category. READ MORE
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