-
Plant-Based Cooking: Balancing Flavour and Texture – An Interview with BENEO’s Culinary Chef
Discover how BENEO’s culinary chef, Jelbrich Hendrickx, crafts flavorful plant-based dishes using innovative ingredients from BENEO. Get expert tips to elevate your own plant-based creations.
5 -
Exploring Innovation: A Tour of BENEO’s Asia Pacific Regional Application Centre
Take a virtual tour of BENEO’s Asia Pacific Regional Application Centre and discover how our innovative team drives food industry advancements with cutting-edge prototypes and ideas.
19 -
Attending Europe’s Largest Pharma Fair: CPhI 2024 in Milan
The BENEO Pharma team shares an inside look at CPhI 2024 in Milan, where our team showcased galenIQ™ and engaged with partners, highlighting the latest trends in pharma and nutraceuticals.
5 -
BENEO-Institute: Advancing Global Scientific Knowledge on Prebiotics
The BENEO-Institute continues to lead in prebiotics research, sharing scientific findings globally to promote healthier food choices and improve well-being.
6 -
Embracing e-learning at BENEO: our journey
Discover how BENEO is integrating e-learning into the organization, from enhancing flexibility and accessibility to supporting a learning culture. Explore our journey, challenges, and future goals.
10 -
A look at the future of agriculture: BENEO team visits Südzucker’s experimental farm in Kirschgartshausen
End of June, BENEO colleagues explored Südzucker’s Kirschgartshausen experimental farm, gaining firsthand insights into cutting-edge agricultural innovations, from AI-driven farming to sustainability initiatives that promise a greener future.
8 -
A Day with Our BENEO-Technology Center Experts
Join us as we explore a day at the BENEO-Technology Center in Tienen, discovering innovative applications from bakery to chocolate lab.
9