-
From field to fork: How inulin helped secure the future of BENEO’s Oreye plant
Discover how BENEO’s historic Oreye plant evolved from sugar production to prebiotic chicory root fibres and follow the journey of chicory from Belgian fields to finished ingredients.
2 -
Prebiotics: BENEO-Institute Expert Talk on Definition and Science
What truly defines a prebiotic? This expert discussion explores the ISAPP definition, the importance of selective utilisation and how regulatory frameworks shape communication around prebiotics.
7 -
Doing Business in India’s Evolving Nutrition Landscape
India’s nutrition and ingredients market is evolving rapidly. In this interview, Siddhant Waikar from SFA shares insights on consumer shifts, innovation trends and BENEO’s partnership approach.
6
