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Twenty years of joined growth: How an unknown crop became an important part of Chile’s agricultural landscape
Twenty years ago, industrial chicory was virtually unknown in southern Chile. Today, Pemuco is one of BENEO’s leading production sites for chicory root fibres. Discover how long-term partnerships, continuous improvement and responsible growth transformed an ambitious idea into lasting value for agriculture, food production and local communities.
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Smarter nutrition in the age of GLP-1
As GLP-1 usage rises, many consumers are rethinking how and what they eat. This blog explores how fibres, functional carbohydrates and proteins can support more balanced product concepts, helping brands create solutions that fit today’s evolving eating patterns.
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A Glimpse Behind the Scenes: Veterinary Expertise Shapes BENEO’s Animal Nutrition Business
Dr. Maygane Ronsmans, Product Manager for Animal Nutrition at BENEO, shares how her veterinary background supports her daily work – from customer support to cross-divisional projects. A behind-the-scenes look into BENEO’s animal nutrition success story.
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