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Fascinating insights into the growth of faba bean.
BENEO has recently expanded its portfolio by ingredients from faba bean. Reason enough for us to take a closer look at this interesting crop. Because faba bean is becoming more and more attractive for both the food industry and agribusiness. Since March, we have been following the growth of faba beans on Südzucker’s experimental farm Kirschgartshausen in the north of Mannheim, Germany. This farm with its approximately 300 hectares of land is a place where innovative cultivation methods are tested. […]
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Do you like vegan food?
Earlier this year our colleague Freeke Sterckx was invited to join the Northern European team to visit chef Pieter-Jan Lint in his restaurant, Amaranth. The idea was to taste and develop vegan recipes that highlight the benefits of BENEO’s plant-based portfolio. It resulted in an exchange and many exciting recipes.
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