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A look at the future of agriculture: BENEO team visits Südzucker’s experimental farm in Kirschgartshausen
End of June, BENEO colleagues explored Südzucker’s Kirschgartshausen experimental farm, gaining firsthand insights into cutting-edge agricultural innovations, from AI-driven farming to sustainability initiatives that promise a greener future.
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Embracing Diversity and Inclusion at BENEO
At BENEO, diversity and inclusion are more than just values – they are essential to our success. Learn how we are fostering an inclusive workplace through global initiatives, training programs, and a dedicated ambassador network.
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Going for gold with the right carbs!
Explore the winning nutrition strategy of the Belgium national gymnastics team with insights from sports nutritionist Tanja Callewaert. Learn about the benefits of slow-release carbohydrates and chicory root fibers in achieving Olympic gold.
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Celebrate World Chocolate Day with BENEO
Celebrate World Chocolate Day with BENEO! Explore the rich history of chocolate and discover healthier, delicious options using BENEO’s innovative ingredients. Indulge responsibly and enjoy every bite!
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Coffee break with Dr Jan Van Loo about being with BENEO for 37 years
Dr. Jan Van Loo reflects on his 37-year journey at BENEO, sharing insights into his groundbreaking work, memorable achievements, and plans for the future.
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A Day with Our BENEO-Technology Center Experts
Join us as we explore a day at the BENEO-Technology Center in Tienen, discovering innovative applications from bakery to chocolate lab.
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Unlocking the BENEO-Institute: Where Nutrition Science, Communication and Regulatory Affairs come together.
Get to know the crucial interface between nutrition, health and expertise with the BENEO Institute. Dive into interviews with BENEO Institute experts and learn more about the milestones that are shaping the future of functional ingredients and nutrition trends.
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