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BENEO-Institute: Advancing Global Scientific Knowledge on Prebiotics
The BENEO-Institute continues to lead in prebiotics research, sharing scientific findings globally to promote healthier food choices and improve well-being.
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From Singapore to New Jersey: A Journey of Growth and Adaptation
KC shares her journey of moving from BENEO’s Singapore office to New Jersey, discussing the challenges, growth, and opportunities she encountered in adapting to a new work environment and culture.
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Embracing e-learning at BENEO: our journey
Discover how BENEO is integrating e-learning into the organization, from enhancing flexibility and accessibility to supporting a learning culture. Explore our journey, challenges, and future goals.
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A look at the future of agriculture: BENEO team visits Südzucker’s experimental farm in Kirschgartshausen
End of June, BENEO colleagues explored Südzucker’s Kirschgartshausen experimental farm, gaining firsthand insights into cutting-edge agricultural innovations, from AI-driven farming to sustainability initiatives that promise a greener future.
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Embracing Diversity and Inclusion at BENEO
At BENEO, diversity and inclusion are more than just values – they are essential to our success. Learn how we are fostering an inclusive workplace through global initiatives, training programs, and a dedicated ambassador network.
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Going for gold with the right carbs!
Explore the winning nutrition strategy of the Belgium national gymnastics team with insights from sports nutritionist Tanja Callewaert. Learn about the benefits of slow-release carbohydrates and chicory root fibers in achieving Olympic gold.
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Exploring Sustainability Along the Value Chain of Our Rice Ingredients
Discover how BENEO fosters sustainability in rice sourcing and production. Learn about our environmental and social initiatives that contribute to a more sustainable food system.
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Celebrate World Chocolate Day with BENEO
Celebrate World Chocolate Day with BENEO! Explore the rich history of chocolate and discover healthier, delicious options using BENEO’s innovative ingredients. Indulge responsibly and enjoy every bite!
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My First Experience at BENEO’s European Regional Workshop
Read about the highlights of BENEO’s European Regional Workshop, which focused on collaboration, innovation and insightful discussions on prebiotic chicory root fibres and barley beta-glucans, from the perspective of our colleague Manuel Wieland.
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Coffee break with Dr Jan Van Loo about being with BENEO for 37 years
Dr. Jan Van Loo reflects on his 37-year journey at BENEO, sharing insights into his groundbreaking work, memorable achievements, and plans for the future.
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