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Eyeing innovation opportunities in dairy-free chocolate.
With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate. Together with the sugar division of BENEO’s parent company Südzucker, the R&D food application laboratory in Tienen, Belgium, has been extended to bring chocolate and bakery applications to…
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Covid-19 crisis throws spotlight on diet and blood glucose control.
“We found that well-controlled blood glucose….was associated with markedly lower mortality.” This phrase, which appeared in a recently-published study1 of people who died with Covid-19, has been tweeted and re-posted thousands of times by medical practitioners and researchers. READ MORE
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