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Learning, growing, and collaborating: the Summer experience of our student intern at BENEO
This summer, Lukas joined BENEO’s Marketing Communications team as a student intern – gaining hands-on experience, learning new skills, and discovering what teamwork at BENEO truly means.
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galenIQ™ Gains Momentum in China: Successful Technical Seminar in Chengdu
BENEO’s galenIQ™ gained strong momentum in China. At a seminar in Chengdu, participants explored its unique benefits—from taste-masking to tablet binding. A blind taste test and lively discussions confirmed its growing appeal.
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From Concept to Cup: How a Shared Vision Became a Performance Drink
A joint innovation by BENEO, GELITA and California Natural Color: This new performance drink concept combines endurance support, natural sweetness and appealing color in a ready-to-mix format – now being tested for global market use.
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Nutrition Communication in the Food Ingredient Industry: Driving Innovation and Trust
Nutrition communication plays a pivotal role in bridging scientific research and the food industry. At BENEO, we help food manufacturers create innovative, health-driven solutions that meet evolving consumer needs.
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Welcome On Board: A Week to Remember
A week of learning, connection, and inspiration! My first-hand experience of BENEO’s Welcome On Board week—discovering teams, visiting factories, and embracing the passion that drives our company forward.
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Exploring Innovation: A Tour of BENEO’s Asia Pacific Regional Application Centre
Take a virtual tour of BENEO’s Asia Pacific Regional Application Centre and discover how our innovative team drives food industry advancements with cutting-edge prototypes and ideas.
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Rising Together: A Journey of Growth
Explore the personal journeys of six inspiring women at Südzucker’s “Empowering Women” workshop, highlighting growth, resilience, and collective empowerment.
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The life of a student working at BENEO
What’s it like to be a student worker at BENEO? Hear from Nena, Dina, Bregt, and Roeland as they share their day-to-day experiences, favorite tasks, and the lessons they’ve learned during their time with us.
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My First Experience at BENEO’s European Regional Workshop
Read about the highlights of BENEO’s European Regional Workshop, which focused on collaboration, innovation and insightful discussions on prebiotic chicory root fibres and barley beta-glucans, from the perspective of our colleague Manuel Wieland.
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Coffee break with Dr Jan Van Loo about being with BENEO for 37 years
Dr. Jan Van Loo reflects on his 37-year journey at BENEO, sharing insights into his groundbreaking work, memorable achievements, and plans for the future.
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