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From field to fork: How inulin helped secure the future of BENEO’s Oreye plant
Discover how BENEO’s historic Oreye plant evolved from sugar production to prebiotic chicory root fibres and follow the journey of chicory from Belgian fields to finished ingredients.
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Turning Strategy into Reality: How BENEO Embeds Sustainability in Operations
How do sustainability targets become day-to-day operational action? BENEO’s Sustainability Ambassadors share their work on water, energy, data and collaboration across production sites.
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One Year of Pulse Power at BENEO
From local farmers to innovative food applications, discover how BENEO successfully established its pulse-processing plant and built a sustainable supply of functional faba bean ingredients during its first year of operation.
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Rethinking confectionery innovation with Isomalt at the core
How can traditional confectionery formats evolve? Explore how Isomalt and BENEO’s Sweets Box turns market insights into innovative functional product concepts.
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BENEO’s global trends for 2026: How nutrition connects body, mind and everyday well-being
Nutrition in 2026 is becoming more personal, holistic and intentional. Discover the six key trends shaping food innovation – from mindful sweetness to personalised nutrition and smart weight wellness.
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Doing Business in India’s Evolving Nutrition Landscape
India’s nutrition and ingredients market is evolving rapidly. In this interview, Siddhant Waikar from SFA shares insights on consumer shifts, innovation trends and BENEO’s partnership approach.
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Uncovering the power of faba bean protein
In this interview, BENEO’s Product Manager Functional Proteins, Fréderic Fernandes, explores the rising demand for plant-based proteins and the growing potential of faba bean ingredients—from nutrition and technical properties to sustainability and supply security.
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Smarter nutrition in the age of GLP-1
As GLP-1 usage rises, many consumers are rethinking how and what they eat. This blog explores how fibres, functional carbohydrates and proteins can support more balanced product concepts, helping brands create solutions that fit today’s evolving eating patterns.
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Learning, growing, and collaborating: the Summer experience of our student intern at BENEO
This summer, Lukas joined BENEO’s Marketing Communications team as a student intern – gaining hands-on experience, learning new skills, and discovering what teamwork at BENEO truly means.
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galenIQ™ Gains Momentum in China: Successful Technical Seminar in Chengdu
BENEO’s galenIQ™ gained strong momentum in China. At a seminar in Chengdu, participants explored its unique benefits—from taste-masking to tablet binding. A blind taste test and lively discussions confirmed its growing appeal.
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