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Pedaling for Hope: BENEO’s Energizing Commitment to Team Rynkeby’s Journey.
Embark on a meaningful journey with BENEO. We stand side by side with Team Rynkeby, a remarkable cycling initiative dedicated to fighting childhood cancer. Immerse yourself in our unwavering commitment as we provide both financial resources and innovative Palatinose™ energy to power this impactful journey.
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Exploring New Horizons: Noëmie’s Journey of Living and Working Abroad
Embark on Noëmie’s cross-cultural journey at BENEO. From Germany to Belgium and now the United States, she shares insights on working abroad, embracing diversity, and immersing in new cultures. Let her inspire your own global adventure!
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Fascinating insights into the growth of faba bean.
BENEO has recently expanded its portfolio by ingredients from faba bean. Reason enough for us to take a closer look at this interesting crop. Because faba bean is becoming more and more attractive for both the food industry and agribusiness. Since March, we have been following the growth of faba beans on Südzucker’s experimental farm…
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A culinary tasting with BENEO’s ingredients.
Our colleagues from the BENEO-Technology Center recently launched a tasty initiative. Every month, 12 colleagues will be invited for a culinary tasting in the food application centre. This is where our food experts work on recipes with BENEO’s functional ingredients. A few months ago, a culinary chef joined the team, taking our plant-based food application…
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Gut Health Revelations: BENEO-Institute’s Transformative Sponsorship at the Today’s Dietitian Symposium
Discover the transformative power of prebiotics for gut health and overall well-being. Join us on a captivating journey as Dr. Raylene Reimer from the University of Calgary sheds light on the profound impact of prebiotics at the Today’s Dietitian Symposium.
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Exploring Quality Management in the Food Industry
Students and Industry Experts Collaborate for Building Connections At BENEO Oreye in Belgium, we produce high quality food ingredients from locally-sourced chicory roots, which are used in various applications such as baby food. Recently, I had the opportunity to meet Denis Vande Putte, our Head of Quality on site, to learn about the interesting world…
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A new collaboration of STATE energy drinks
Read an exclusive interview with Olympic gold medalist Jonna Sundling, the newest ambassador for STATE energy drinks. Learn about her nutrition plan for endurance sports and how she uses slow-release energy drinks with Palatinose™ to excel.
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BENEO’s corporate values: Enriching work environment and daily lives
From the life of a BENEO Values Manager Hello there, I’m Eileen Rajczyk, the Administration Manager at BENEO’s New Jersey office in the US, and today I want to share with you one of my favorite roles at BENEO – being a values manager! I’ve been a values manager since its rollout in 2014, which…
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Welcome on Board – The Encounter
BENEO’s international onboarding programme, Welcome on Board, was held live for the first time in three years. Previously, during the pandemic, the WOB had only virtual sessions. The programme offered three days of insights into the different departments, product lines and factories of BENEO in Germany and Belgium and allowed colleagues from different countries to…
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Palatinose™ Blue Hour: under Palatinate’s blue sky
Our colleague Valeska Heckmann writes about the Palatinose™ Blue Hour which was brought to life by our Functional Carbs Team for developing ideas the unconventional way at BENEO. In a little village in the Palatinate region she joined this inspirational session about BENEO’s smart carbohydrate with eight other BENEO colleagues to find out if there…
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